Recipes 86 results
  • Forest fruit burger

    We named a dessert of red forest fruit served on a specially baked bun a forest fruit burger.  As burgers are usually more associated with meat, this burger is a delicious, yet filling, dessert that is fully vegetarian.  The meat versions are more ...
  • Harissa North African spice maker

    Harissa, North-African spice maker is what Gochujang is in Korea, Lajiaojiang in China and Sambal is Malaysia en Indonesia. It is the ultimate chilli pepper sauce that is made in North Africa, in the Maghreb. There are obvious many variations ...
  • White fish pate in aspic

    White fish pate in aspic is the ultimate way to eat a delicious fish dish, prepared in advance. The aspic is prepared after the bake and provides protection but also complements the taste.  Use a smoked fish, like smoked mackerel, to mix with the ...
  • Walnut cake with halva and almonds

    Walnut cake with halva and almonds is for cake and dessert lovers. This recipe is a variation on Ottolenghi's recipe.  The particular specialties of this cake are the buttered walnuts and the almond halva in the interior. The cake brings a Middle ...
  • Pasta with grated truffle

    Pasta with grated truffle is a delicious dish for when time is scarce.  Some of us love to spend time in the kitchen to make all those lovely dishes. But this delicious pasta dish is great for a cook with little time on hand. It also makes use of ...
  • Scotch eggs Asian style

    Scotch eggs Asian style are Asian style eggs wrapped in minced meat and then fried. Unlike the name, scotch eggs did not origin in Scotland, but in England. In 1783 the term was already used for a traveler snack. Eat them hot or cold. Until today it ...
  • Naan (butter naan and garlic naan)

    Naan is an Indian flatbread made of wheat flour. We make it by mixing in yoghurt with the flour to create softness. And we prefer to ferment it slowly overnight to create more taste.  In the absence of a tandoor in the home we bake it on a hot flat ...
  • Hummus

    Hummus is a fully vegetarian, lovely tasting dip. In the Middle-East they love it!  It contains a paste of cooked chickpeas, sesame seeds, lemon juice and garlic, often with some water added. And spices or herbs  such as cumin, chili powder or ...
  • Lavash style crispy crackers

    Lavash style crispy crackers recently helped me to address a shortage of store bought crackers. Because these are so nice with home made hummus, but also with cheese and even peanut butter! The lavash style crackers - with an Armenian root-  have a ...
  • Olives wrapped with cured anchovy

    Olives wrapped with cured anchovy are a favorite snack on a warm afternoon, enjoyed perhaps alongside a cocktail or a refreshing beer. There is no rocket science or much art in making these, once you have access to salt cured anchovies, that are ...