Pomelo salad, a Thai treat
Pomelo salad contains the fruit of the pomelo, the largest fruit of the citrus family and the predecessor of the grapefruit. Pomelo's are native to [...]
Crayfish bisque
Crayfish bisque is a part of the bisque family. The bisque originates from the area in the Atlantic ocean bordering south-west France and north of [...]
Crayfish with cocktail sauce
All crustaceans' meat can be used to make this wonderful appetizer or luxurious snack. The taste will every time be different, but characteristic of the [...]
Lobster bisque
Lobster bisque is possibly the most delicate tasting soup among all crustaceans' based soups. Crab, crayfish (river lobster) and shrimp also fall in these most [...]
Salmon and white asparagus pate en croute
Salmon and white asparagus pate en croute is a Belgian pate, which has a thin, baked layer of dough as protection. Unlike many recipes on [...]
Duck legs from the oven
Duck legs, like many other legs from birds, contain connective tissues that make the meat a bit tough. Therefore the chef needs to convert these [...]
Salad dressing with mustard and orange
Salad dressing with mustard and orange is an easy, delicious and healthy salad dressing to make at home. This dressing is special as it uses [...]
Puff pastry
Puff pastry is available in many grocery stores from the freezer section. This commercial pastry often contains palmfat or margarine and may contain even some [...]
Pan-fried anchovy
Pan-fried anchovy is simple to make, and makes for a nutritious and hearty snack. Anchovy is a small fatty fish which swims in schools in [...]
Pan-seared tuna steak with sesame seeds
Pan-seared tuna steak is one of the most simple fish preparations there is! While tuna is an expensive fish, cooking a tuna steak is very [...]
