month : 03/2019 48 results
  • Poached pears in Alsatian wine

    This dish is easy to make and excellent food for anyone including those on a full liquid diet. As long as the pears are soft. Use it as a compote and serve with or after the meal.    Special equipment none   Poached ...
  • Briefly simmered apple chunks

    Juicy, hard fruit convert into delicious fresh dishes by poaching or simmering. Do this in the presence of cinnamon, vanilla bean and some sugar and voila!  Origin It is difficult to find the origin of this recipe, most likely it goes back a long ...
  • Duck breast with oriental sauce

    For obtaining the breasts, either butcher a whole duck yourself, cut out the breasts and make sure the skin is still on or buy the breasts from your supplier. Special equipment skillet Duck breast with oriental sauce For the ...
  • Shrimp in cocktail sauce

    Serve this shrimp in cocktail sauce on a halve avocado, on rocket salad or on toast. Delicious!  And making it a day in advance will reward you with an optimum taste.  The art of making shrimp in cocktail sauce The most important for this dish ...
  • Guacamole with a Dutch streak

    This hearty spread works great with toast or serves as a dip for corn chips. It is a pretty rich appetizer: avocado contains around 20% vegetable oil and the cheese also contributes fat.   Origin The avocado has its origin in Mexico, but is now ...
  • Spinach soup with garlic croutons

    Spinach is a colder climate vegetable, rich in vitamins and minerals such as iron, potassium and calcium.  The freshness But also in warmer areas with a slightly colder winter, spinach can thrive in early spring. In Nanjing in China, I had large ...
  • Pickled mackerel in brine and vinegar

    Pickling is a traditional way of preserving food.  Here we pickle raw fatty fish before storing it in a vinaigrette or mustard sauce.   The art Pickling is a traditional way of preserving food. There is usually a treatment in brine or a treatm...
  • Weihnacht’s Stollen

    This is a winter favorite, but actually tastes well the whole year round. The rich taste of dried fruit and almonds, macerated for one or two days in coconut rum or brandy, characterize this bread. The dough itself is not necessarily sweet and makes ...
  • Ghee: clarified and refined butter

    It is very easy to make clarified butter or butter fat (ghee) yourself at home. And ghee performs to a higher temperature than butter, without becoming brown (up to 190 C).   Ghee is probably the best example of a refined oil or fat.  The ...
  • Scallops, peas and meat topped with Iberico ham

    First encountered in a tapas restaurant, this is a flavorful and aesthetically good looking dish. Use fresh scallops if you can.  The art Parts of this dish can be prepared ahead of time or could even be a left-over of another dish. I sometimes ...