day : 21/03/2019 2 results
  • Dahl with mellowed spices

    This vegetarian dish provides for an extensive taste pallet, especially the next day after making. The main ingredients are protein and fibre rich lentils. But the rich taste comes from freshly ground spices and fresh vegetables.    Origin This ...
  • Rendering fat from duck or goose skin

    Chefs use duck and goose fat for culinary purposes as these are stable fats and can be re-used. Therefore they make wonderful fried potatoes and other delicacies. Goose fat is fairly liquid at room temperature. But duck fat needs a few degrees ...