day : 28/03/2019 3 results
  • Poached pears in Alsatian wine

    It is easy to make poached pears in wine.    It is a delicious light dessert or side-dish for anyone including those on a full liquid diet. As long as the pears are cooked soft.  The art of making poached pears in wine There is really not much ...
  • Briefly simmered apple chunks

    Briefly simmered apple chunks exemplify the conversion of juicy, hard fruit into a delicious fresh dish. The technique used is poaching or simmering. Do this in the presence of a piece of cinnamon bark, vanilla bean and some sugar and voila!  Or...
  • Duck breast with oriental sauce

    Duck breast is the finest part of the duck and creates gourmet opportunities because of the rim of fat attached to it. Duck breast can be smoked as well. For this dish we obtain the breasts either by butchering a whole duck ourselves or by buying ...