day : 22/05/2019 4 results
  • Vegetable broth

    Vegetable broth you can of course make from a broth cube. If you do not have much time, do it. However, the taste of a self made vegetable broth is incomparable. Making this broth is actually simple and it can be easily frozen for several months in ...
  • Italian seafood soup from the Big Apple

    I really love this seafood soup, and I will be demanding on finding the key ingredients. Vital for making this soup is to have (uncooked) medium sized or large shrimp shells (or other crustacean shells) available. Use some clams or mussels and at ...
  • Marinated eggplant with toasted sesame

    There are many ways to prepare eggplant dishes. You can roast or grill the eggplant and collect the meat, which is popular in the middle east. In South China they deep fry the egg plant pieces, preserving the beautiful deep purple color that keeps ...
  • Tabbouleh, middle eastern parsley and herb salad

    Tabbouleh is a common green parsley salad widely available in the Middle East. The origin is thought to be in Lebanon and Syria, but the Palestinian cuisine has widely adopted it. It is the parsley, the lemon juice and the subtle ground seeds that ...