month : 05/2020 5 results
  • Apple pie – Dutch style

    Apple pie - Dutch style -as opposed to the American style- has a more sweet and buttery dough. Also usually the cover is a lattice of shiny dough. Further, the dough does not need any external raising agent as the way the dough comes together has ...
  • Saag Gosht

    Saag Gosht is a traditional Punjabi meat dish and a delight to make and even more to eat. It is a curry made with goat or lamb (gosht) and spinach (saag). Ensure you have the spices whole and can grind them freshly toasted.  If your are not living ...
  • Salt cured mackerel

    Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of meat and fish goes back many centuries when there was no refrigeration and salting was the only way to keep ...
  • Mushroom cheese quiche

    Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. The dough making is simple and quick. This dish can be made with either bacon or salt cured anchovies to your liking. And if you prefer, you can leave ...
  • Celeriac with mushroom and leek

    Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And while displaying a wonderful flavor, it also contains lots of vitamines. Celeriac is a great source of Vitamin K, C and B6. It is also a good ...