month : 06/2020 5 results
  • Salmon pate en croute

    Salmon pate en croute is a Belgian pate, which has a thin, baked layer of dough on the outside. It can act as protection against the oven heat and against drying out. Many recipes on the basis of smoked salmon only, do not need to be heated. ...
  • Vietnamese Pho

    Vietnamese Pho is the street food in Vietnam. It combines an intensely flavored broth (usually beef broth, but sometimes also chicken broth) with fresh herbs, vegetables, a slice of meat and rice noodles. The only cooking involved is cooking the ...
  • Beef broth for Vietnamese Pho

    Beef broth for Vietnamese Pho is inspired by the family recipe shared by the owner of the Red Lantern, a successful Vietnamese eatery in Sydney.  Pho is one of the common dishes in Vietnam and is in its simplest form a beef rice noodle soup. ...
  • Béarnaise sauce (original)

    Béarnaise sauce (original) is an egg-clarified butter sauce, rich in butterfat. It only differs from hollandaise sauce by replacing lemon juice by tarragon vinegar  in the gastrique. Béarnaise sauce goes very well with steak, with salmon and with ...
  • Béarnaise sauce with a heart healthy streak

    Béarnaise sauce (original) is an egg-clarified butter sauce, which is rich in butterfat. It only differs from hollandaise sauce by the use of tarragon and vinegar instead of lemon juice in the gastrique. Béarnaise sauce goes very well with steak, ...