General cooking hints
While practicing my cooking techniques, I discovered a lot of ways to work better.
Making broth
Bones In producing broth, bones have an important effect on taste. The pork base in the Japanese Ramen, the chicken or beef base to make Vietnamese Pho and the best fish soup, [...]
Bread, dough and batter
With my roots in Europe, I love to make my own bread, dough and batter. I mostly make a full grain nut and seed bread, sometimes naturally leavened, but also Ciabatta or [...]
Frozen fish versus fresh
The topic of frozen fish versus fresh fish is an important one. Modern fishing boats often spend more than a week away from the port. Therefore most fish has been frozen before [...]
