Fish
Battera (pressed sushi) with preserved mackerel
Battera is literally a pressed sushi. In Japan mackerel sushi is much more popular than salmon or tuna for the [...]
Clam Chowder from New England
A clam chowder is nothing more or less than a soup made with clams and broth. In New England the [...]
Crayfish bisque
Crayfish bisque is a part of the bisque family. The bisque originates from the area in the Atlantic ocean bordering [...]
Crayfish with cocktail sauce
All crustaceans' meat can be used to make this wonderful appetizer or luxurious snack. The taste will every time be [...]
Cured grouper
Cured grouper is an example of a cured but very low fat fish. Garoupa, as the fish is called [...]
Cured mackerel in mustard sauce
Cured mackerel in mustard sauce hails back to a great Swedish tradition where people eat marinated herring in mustard [...]
Cured Patagonian tooth fish
Cured Patagonian tooth fish is an example of a cured, high fat fish. Salmon and mackerel are other examples. [...]
Curing fish (e.g. gravad laks)
Introduction Curing fish (e.g gravad laks) is a very attractive way of preparing raw fish. Almost every fish fillet [...]
Dashi, broth from Japan
Dashi, broth from Japan is a staple in the Japanese kitchen. The most simple, vegetarian version of dashi is kombu, [...]
Fish Broth
As mentioned in 'how to cook', the best fish broth is made with lots of fish bones. And lots [...]
Fish glace
Fish glace starts with a fumet of white fish. Fish fumet is a type of fish broth. As mentioned [...]
Italian seafood soup from the Big Apple
I really love this seafood soup, and I will be demanding on finding the key ingredients. Vital for making this [...]
Lobster bisque
Lobster bisque is possibly the most delicate tasting soup among all crustaceans' based soups. Crab, crayfish (river lobster) and shrimp [...]
Mackerel escabeche
Escabeche hails from the Spanish cuisine and as a result it can be also found in South America and [...]
Mackerel tartar
Mackerel tartar is nothing else but de-boned and skinned raw mackerel filet, sliced in small pieces. Although you can [...]
Olives wrapped with cured anchovy
Olives wrapped with cured anchovy are a favorite snack on a warm afternoon, enjoyed perhaps alongside a cocktail or a [...]
Pan-fried anchovy
Pan-fried anchovy is simple to make, and makes for a nutritious and hearty snack. Anchovy is a small fatty fish [...]
Pan-seared tuna steak with sesame seeds
Pan-seared tuna steak is one of the most simple fish preparations there is! While tuna is an expensive fish, cooking [...]
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