Cooking hints 3 results
  • Frozen fish versus fresh

    Modern fishing boats often spend more than a week away from the port. Therefore most fish has been  frozen before it is coming on land for the trade.  Flash freezing ensures that the fish quality remains well preserved. Otherwise you best buy fish ...
  • Bread, dough and batter

    With my roots in Europe, I love to make my own bread, dough and batter. I mostly make a full grain nut and seed bread, sometimes naturally leavened, but also Ciabatta or North European rye bread are favorites.  In all these breads, significant ...
  • Broth

    In making broth bones have an important effect on taste. The pork broth in the Japanese Ramen, the chicken or beef broth to make Vietnamese Pho and the best fish soup, are all using bones. When simmering bones, the collagen converts into gelatin and ...