Char siu bao
Char siu bao is probably the most common dish in every dim sum meal. Often steamed or baked buns, filled with Cantonese barbecued pork. [...]
Frozen fish versus fresh
The topic of frozen fish versus fresh fish is an important one. Modern fishing boats often spend more than a week away from the port. [...]
Bread, dough and batter
With my roots in Europe, I love to make my own bread, dough and batter. I mostly make a full grain nut and seed bread, [...]
Making broth
Bones In producing broth, bones have an important effect on taste. The pork base in the Japanese Ramen, the chicken or beef base to make [...]
