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Dryfrying 2 results
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    Harissa North-African Spice maker ©️ Nel Brouwer-van den Bergh

    Harissa North African spice maker

     Harissa, North-African spice maker is what Gochujang is in Korea, Lajiaojiang in China and Sambal is Malaysia en Indonesia. It is the ultimate chilli pepper sauce that is made in North Africa, in the Maghreb. There are obvious many variations ...
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    Dry-frying on a barbeque photo: ©️Nel Brouwer-van den Bergh

    Dry-frying

     Dry-frying Dry-frying uses infrared radiation and hot air.  It comprises the use of an oven, grill or an air fryer.  Often the fat already present in the food is sufficient to provide for a nice roasting of the surface.  And this without the ...
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