Simmering 2 results
  • Mushroom ragout

    Mushroom ragout is characterized by an intense mushroom taste. The ragout combines well with the bitter notes of the three vegetables in the salad it is resting on. The salad is covered with an orange juice based dressing with mustard, dill, vinegar ...
  • Simmering

    Simmering is cooking in a watery liquid close to or at the boiling point, at low heat input of the stove. Making soup broth is typically done at a low simmer, sometimes without a lid on.