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Simmering 2 results
  • 0
    Harissa North-African Spice maker ©️ Nel Brouwer-van den Bergh

    Harissa North African spice maker

     Harissa, North-African spice maker is what Gochujang is in Korea, Lajiaojiang in China and Sambal is Malaysia en Indonesia. It is the ultimate chilli pepper sauce that is made in North Africa, in the Maghreb. There are obvious many variations ...
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  • 0
    Broth-simmering photo: ©️Nel Brouwer-van den Bergh

    Simmering

     Simmering is cooking in a watery liquid close to but just below the boiling point of water (lower than 212 F (100 C). But above poaching temperature (higher than 160-180 F (71-82 C).  The process takes place at low heat input of the stove. this ...
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