Smoked mackerel mousse
Smoked mackerel mousse is an extremely simple and quick dish to make. Especially if you are not into smoking of food products yourself. So [...]
Cured Patagonian tooth fish
Cured Patagonian tooth fish is an example of a cured, high fat fish. Salmon and mackerel are other examples. The Patagonian tooth fish, is [...]
Blini
Blini are nothing more or less than savory Russian and Ukrainian pancakes. While traditionally they were small and made with buckwheat flour, they are [...]
Cured grouper
Cured grouper is an example of a cured but very low fat fish. Garoupa, as the fish is called in South East Asia, comes [...]
Fennel Salad with grilled cherry tomatoes
This healthy, crispy fennel salad with grilled cherry tomatoes is a typical example of a fall and winter salad. The soft hints of licorice [...]
Dutch ‘banketstaaf’
Traditionally, Dutch 'banketstaaf' is eaten on the occasion of the birthday of Saint Nicolas, december 6th. This is a tradition going back to the 3rd [...]
Almond Paste
Almond paste is the main ingredient in 'banketstaaf', a Dutch pastry but also appears in Christmas stollen and other premium raisin breads. The main ingredients [...]
Forest fruit burger
We named a dessert of red forest fruit served on a specially baked bun a forest fruit burger. As burgers are usually more associated with [...]
Harissa North African spice maker
Harissa, North-African spice maker is what Gochujang is in Korea, Lajiaojiang in China and Sambal is Malaysia en Indonesia. It is the ultimate chilli pepper [...]
White fish pate in aspic
White fish pate in aspic is the ultimate way to eat a delicious fish dish, prepared in advance. The aspic is prepared after the bake [...]
