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Salt cured mackerel

By |2021-01-02T13:07:33+08:003 May 2020|Categories: Appetizers & Snacks, Fish, Late Summer and Fall, Recipes, Winter and Festive Season|Tags: , , |

Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of [...]

Salmon and white asparagus pate en croute

By |2021-01-02T13:30:38+08:004 April 2020|Categories: Appetizers & Snacks, Fish, Recipes, Spring and Early Summer|Tags: , , |

Salmon and white asparagus pate en croute is a Belgian pate, which has a thin, baked layer of dough as protection. Unlike many recipes on [...]

Battera (pressed sushi) with preserved mackerel

By |2021-01-02T14:19:20+08:0013 May 2019|Categories: Appetizers & Snacks, Fish, Recipes|Tags: , , , |

Battera is literally a pressed sushi. In Japan mackerel sushi is much more popular  than salmon or tuna for the obvious reason of cost. But [...]

Scallops, peas and meat topped with Iberico ham

By |2020-05-20T03:49:32+08:0023 March 2019|Categories: Appetizers & Snacks, Fish, Recipes|Tags: , , |

First encountered in a tapas restaurant, this is a flavorful and aesthetically good looking dish. Use fresh scallops if you can.  The art Parts of [...]

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