Duck ragout
Duck ragout provides a distinct taste to appetizers such as croquettes or bitter balls. But also duck ragout goes very well into making a [...]
Terrine de Canard (Duck pate)
Terrine de Canard or Duck pate is a french traditional recipe for making a gourmet pate. This goes well on your favorite toast or [...]
Smoked mackerel mousse
Smoked mackerel mousse is an extremely simple and quick dish to make. Especially if you are not into smoking of food products yourself. So [...]
Blini
Blini are nothing more or less than savory Russian and Ukrainian pancakes. While traditionally they were small and made with buckwheat flour, they are [...]
Scotch eggs Asian style
Scotch eggs Asian style are Asian style eggs wrapped in minced meat and then fried. Unlike the name, scotch eggs did not origin in Scotland, [...]
Hummus
Hummus is a fully vegetarian, lovely tasting dip. In the Middle-East they love it! It contains a paste of cooked chickpeas, sesame seeds, lemon juice [...]
Lavash style crispy crackers
Lavash style crispy crackers recently helped me to address a shortage of store bought crackers. Because these are so nice with home made hummus, but [...]
Olives wrapped with cured anchovy
Olives wrapped with cured anchovy are a favorite snack on a warm afternoon, enjoyed perhaps alongside a cocktail or a refreshing beer. There is no [...]
Salt cured mackerel
Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of [...]
Crayfish with cocktail sauce
All crustaceans' meat can be used to make this wonderful appetizer or luxurious snack. The taste will every time be different, but characteristic of the [...]
