Dough & Bread 13 results
  • Forest fruit burger

    We named a dessert of red forest fruit served on a specially baked bun a forest fruit burger.  As burgers are usually more associated with meat, this burger is a delicious, yet filling, dessert that is fully vegetarian.  The meat versions are more ...
  • Walnut cake with halva and almonds

    Walnut cake with halva and almonds is for cake and dessert lovers. This recipe is a variation on Ottolenghi's recipe.  The particular specialties of this cake are the buttered walnuts and the almond halva in the interior. The cake brings a Middle ...
  • Pasta with grated truffle

    Pasta with grated truffle is a delicious dish for when time is scarce.  Some of us love to spend time in the kitchen to make all those lovely dishes. But this delicious pasta dish is great for a cook with little time on hand. It also makes use of ...
  • Naan (butter naan and garlic naan)

    Naan is an Indian flatbread made of wheat flour. We make it by mixing in yoghurt with the flour to create softness. And we prefer to ferment it slowly overnight to create more taste.  In the absence of a tandoor in the home we bake it on a hot flat ...
  • Lavash style crispy crackers

    Lavash style crispy crackers recently helped me to address a shortage of store bought crackers. Because these are so nice with home made hummus, but also with cheese and even peanut butter! The lavash style crackers - with an Armenian root-  have a ...
  • Mushroom cheese quiche

    Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. The dough making is simple and quick. This dish can be made with either bacon or salt cured anchovies to your liking. And if you prefer, you can leave ...
  • Puff pastry

    Puff pastry is available in many grocery stores from the freezer section. This commercial pastry often contains palmfat or margarine and may contain even some transfats. All this to make the puff pastry cheaper to produce and provide a longer shelf ...
  • Pan-fried buns with snow vegetables

    It was in the coastal province of Zhejiang in China that these pan-fried buns with snow vegetables appealed to my taste pallet. The Chinese name for snow vegetables is xue cai and are made up of pickled potherb mustard greens. I would assume the ...
  • Multi grain and seed bread

    Multi grain and seed bread is as delicious as it is healthy. Developed over several years in my home kitchen, it provides fibers, whole nuts and seeds and some full grains as well. The absence of commercial whole wheat bread supply in many parts of ...
  • Weihnachten Stollen

    Weihnachten stollen is a German winter favorite, but actually tastes well the whole year round. The rich taste of dried fruit and almonds, macerated for one or two days in coconut rum or brandy, characterize this bread. The dough itself is not ...