Blini
Blini are nothing more or less than savory Russian and Ukrainian pancakes. While traditionally they were small and made with buckwheat flour, they are [...]
Forest fruit burger
We named a dessert of red forest fruit served on a specially baked bun a forest fruit burger. As burgers are usually more associated with [...]
Pasta with grated truffle
Pasta with grated truffle is a delicious dish for when time is scarce. Some of us love to spend time in the kitchen to make [...]
Naan (butter naan and garlic naan)
Naan is an Indian flatbread made of wheat flour. We make it by mixing in yoghurt with the flour to create softness. And we [...]
Lavash style crispy crackers
Lavash style crispy crackers recently helped me to address a shortage of store bought crackers. Because these are so nice with home made hummus, but [...]
Vietnamese Pho
Vietnamese Pho is the street food in Vietnam. It combines an intensely flavored broth (usually beef broth, but sometimes also chicken broth) with fresh herbs, [...]
Mushroom cheese quiche
Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. The dough making is simple and quick. [...]
Puff pastry
Puff pastry is available in many grocery stores from the freezer section. This commercial pastry often contains palmfat or margarine and may contain even some [...]
Pan-fried buns with snow vegetables
It was in the coastal province of Zhejiang in China that these pan-fried buns with snow vegetables appealed to my taste pallet. The Chinese name [...]
Multi grain and seed bread
Multi grain and seed bread is as delicious as it is healthy. Developed over several years in my home kitchen, it provides fibers, whole nuts [...]
