Naan (butter naan and garlic naan)
Naan is an Indian flatbread made of wheat flour. We make it by mixing in yoghurt with the flour to create softness. And we [...]
Lavash style crispy crackers
Lavash style crispy crackers recently helped me to address a shortage of store bought crackers. Because these are so nice with home made hummus, but [...]
Vietnamese Pho
Vietnamese Pho is the street food in Vietnam. It combines an intensely flavored broth (usually beef broth, but sometimes also chicken broth) with fresh herbs, [...]
Mushroom cheese quiche
Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. The dough making is simple and quick. [...]
Puff pastry
Puff pastry is available in many grocery stores from the freezer section. This commercial pastry often contains palmfat or margarine and may contain even some [...]
Pan-fried buns with snow vegetables
It was in the coastal province of Zhejiang in China that these pan-fried buns with snow vegetables appealed to my taste pallet. The Chinese name [...]
Multi grain and seed bread
Multi grain and seed bread is as delicious as it is healthy. Developed over several years in my home kitchen, it provides fibers, whole nuts [...]
Weihnachten Stollen
Weihnachten stollen is a German winter favorite, but actually tastes well the whole year round. The rich taste of dried fruit and almonds, macerated for [...]
Frisian ryebread
Frisian ryebread is typical of the ryebreads of Northern Europe. The Danes introduced it to the British some 1500 years ago. Rye grows in the [...]
Baozi (Chinese steamed, filled buns)
Baozi are Chinese ‘convenience’ food and is hearty, nutritious and filling. Part of a typical fast Chinese breakfast. It comes with meat or only with [...]
