Curing fish (e.g. gravad laks)
Introduction Curing fish (e.g gravad laks) is a very attractive way of preparing raw fish. Almost every fish fillet can be cured, high fat [...]
Smoked mackerel mousse
Smoked mackerel mousse is an extremely simple and quick dish to make. Especially if you are not into smoking of food products yourself. So [...]
Cured Patagonian tooth fish
Cured Patagonian tooth fish is an example of a cured, high fat fish. Salmon and mackerel are other examples. The Patagonian tooth fish, is [...]
Cured grouper
Cured grouper is an example of a cured but very low fat fish. Garoupa, as the fish is called in South East Asia, comes [...]
White fish pate in aspic
White fish pate in aspic is the ultimate way to eat a delicious fish dish, prepared in advance. The aspic is prepared after the bake [...]
Olives wrapped with cured anchovy
Olives wrapped with cured anchovy are a favorite snack on a warm afternoon, enjoyed perhaps alongside a cocktail or a refreshing beer. There is no [...]
Salt cured anchovies
Salt cured anchovies should be an essential part of your food base. Anchovies are the most eaten fish in the Mediterranean region, but also far [...]
Salmon pate en croute
Salmon pate en croute is a Belgian pate, which has a thin, baked layer of dough on the outside. It can act as protection against [...]
Salt cured mackerel
Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of [...]
Crayfish bisque
Crayfish bisque is a part of the bisque family. The bisque originates from the area in the Atlantic ocean bordering south-west France and north of [...]
