one pan meal 3 results
  • Pan-fried buns with snow vegetables

    It was in the coastal province of Zhejiang in China that these pan-fried buns with snow vegetables appealed to my taste pallet. The Chinese name for snow vegetables is xue cai and are made up of pickled potherb mustard greens. I would assume the ...
  • Italian seafood soup from the Big Apple

    I really love this seafood soup, and I will be demanding on finding the key ingredients. Vital for making this soup is to have (uncooked) medium sized or large shrimp shells (or other crustacean shells) available. Use some clams or mussels and at ...
  • Cantonese fried rice

    Cantonese fried rice provides an easy way to use up rice, meat, seafood and vegetable leftovers. However for the home cook there is one major disadvantage as compared to the restaurant cook: to find a way to add a lot of heat to the wok. This we can ...