Beef broth for Vietnamese Pho
Beef broth for Vietnamese Pho is inspired by the family recipe shared by the owner of the Red Lantern, a successful Vietnamese eatery in Sydney. [...]
Béarnaise sauce (original)
Béarnaise sauce (original) is an egg-clarified butter sauce, rich in butterfat. It only differs from hollandaise sauce by replacing lemon juice by tarragon vinegar in [...]
Béarnaise sauce with a heart healthy streak
Béarnaise sauce (original) is an egg-clarified butter sauce, which is rich in butterfat. It only differs from hollandaise sauce by the use of tarragon and [...]
Apple pie – Dutch style
Apple pie - Dutch style -as opposed to the American style- has a more sweet and buttery dough. Also usually the cover is a lattice [...]
Saag Gosht
Saag Gosht is a traditional Punjabi meat dish and a delight to make and even more to eat. It is a curry made with goat [...]
Salt cured mackerel
Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of [...]
Mushroom cheese quiche
Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. The dough making is simple and quick. [...]
Celeriac with mushroom and leek
Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And while displaying a wonderful flavor, [...]
Crème caramel or flan
Crème caramel or flan has its origin in Portugal, Spain and France. Due to the vast exploration and colonization trips this dessert is also enjoyed [...]
Water melon soup with grated citrus rind
Water melon soup with grated citrus rind will surprise you in freshness and sparkling taste. And if you like you can provide it with a [...]
