Egg Foo Yung
Egg Foo Yung is a simple Cantonese dish, perfect to use left overs in. Chinese restaurants the world-over offer Foo Yung dishes. But making [...]
Walnut paste
Walnut paste is an excellent vegan replacement of creme fraiche or cream in general in a variety of dishes. Walnuts do have a slightly [...]
Sicilian Pasta Salad
Sicilian pasta salad is a quick dish to make for a warm summer evening. Pare it with a wine of the primitivo grape and [...]
Sourdough multi-grain and seed bread
Sourdough multi-grain and seed bread is our high hydration sourdough version of our multi-grain and seed bread. It provides fibers, whole nuts and seeds and [...]
Whole wheat rye sourdough bread with seeds
This whole wheat rye sourdough bread with seeds is for lovers of a healthy and very tasty bread. Using a sourdough starter enables you to [...]
Sourdough barm for high hydration breads
Sourdough barm for high hydration breads is the basic mother starter or 'chef' used by high hydration sourdough bakers. The hydration refers to the weight [...]
Pumpkin soup with orange and roasted seeds
Pumpkin soup with orange and roasted seeds is a genuine pumpkin soup. While pumpkin soups allow for many variations, such as adding carrot, tomato, [...]
Blini
Blini are nothing more or less than savory Russian and Ukrainian pancakes. While traditionally they were small and made with buckwheat flour, they are [...]
Fennel Salad with grilled cherry tomatoes
This healthy, crispy fennel salad with grilled cherry tomatoes is a typical example of a fall and winter salad. The soft hints of licorice [...]
Dutch ‘banketstaaf’
Traditionally, Dutch 'banketstaaf' is eaten on the occasion of the birthday of Saint Nicolas, december 6th. This is a tradition going back to the 3rd [...]
