Pan-fried buns with snow vegetables

By |2021-01-02T14:02:43+08:009 June 2019|Categories: Dough, Pasta & Bread, Recipes, Vegetables & Legumes, Vegetarian|Tags: , , , , |

It was in the coastal province of Zhejiang in China that these pan-fried buns with snow vegetables appealed to my taste pallet. The Chinese name [...]

Marinated eggplant with toasted sesame

By |2021-01-02T14:12:10+08:0022 May 2019|Categories: Late Summer and Fall, Recipes, Vegetables & Legumes, Vegetarian|Tags: , , , |

There are many ways to prepare eggplant dishes. You can roast or grill the eggplant and collect the meat, which is popular in the middle [...]

Tabbouleh, middle eastern parsley and herb salad

By |2021-01-02T14:14:22+08:0022 May 2019|Categories: Late Summer and Fall, Salads, Vegetarian|Tags: , , , , , |

Tabbouleh is a common green parsley salad widely available in the Middle East. The origin is thought to be in Lebanon and Syria, but the [...]

Mushroom soup with a hint of truffle

By |2021-01-02T14:15:48+08:0014 May 2019|Categories: Broth & Soup, Quick, Recipes, Vegetarian|Tags: , , , , |

Mushroom soup is easy to make. Widely available button mushrooms provide a bit of a bland taste, though. Here we use fresh crimini and oyster [...]

Green mango salad – a Vietnam favorite

By |2021-03-29T19:45:46+08:0013 May 2019|Categories: Recipes, Salads, Spring and Early Summer, Vegetarian|Tags: , , , |

Green mango salad is a favorite in South East Asia. Different regions have their own versions.  It comes together rather quickly and requires a minimum [...]

Yoghurt, simple and more delicious

By |2021-01-02T14:24:47+08:0013 May 2019|Categories: Desserts, Food base essentials, Recipes, Vegetarian|Tags: , |

Making yoghurt by yourself may have various drivers. Sometimes it is difficult to obtain yoghurt without sugar, artificial flavors or colorants added. Sometimes it costs [...]

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