Salt cured mackerel
Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of [...]
Celeriac with mushroom and leek
Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And while displaying a wonderful flavor, [...]
Puff pastry
Puff pastry is available in many grocery stores from the freezer section. This commercial pastry often contains palmfat or margarine and may contain even some [...]
Weihnachten Stollen
Weihnachten stollen is a German winter favorite, but actually tastes well the whole year round. The rich taste of dried fruit and almonds, macerated for [...]
Poached, then grilled, juicy turkey with gravy and stuffing
Poached and grilled turkey is perhaps not so familiar, but for many people, turkey is associated with the traditional US Thanksgiving dinner on the fourth [...]
