Shrimp Demi-glace
Shrimp demi-glace is a sauce that is sumptuous, luxurious, yet not difficult te make. Hardly commercially available, you make it from the (waste) heads, [...]
Avocado shrimp roll with salmon caviar
Avocado shrimp roll with salmon caviar is a Michelin star level of appetizer. And it is certainly within reach for the home cook! A [...]
Shrimp in cocktail sauce
Serve this shrimp in cocktail sauce on a halve avocado, on rocket salad or on toast. Delicious! And making it a day in advance will [...]
Shrimp bisque
In making this shrimp bisque, we use the power of heat and boiling water to extract flavour and minerals from crustaceans’ shells and vegetables. It [...]
