Caramelized Onion Soup in Mushroom Broth
Ingredients
ingredients for the soup
- 2 cups caramelized onions
- 6 cups mushroom broth
- 4 pieces of ciabatta bread (or other bread)
- 2 oz gruyere cheese to grate
Instructions
How to bring it together
- mix the broth and the opnions in a pan
- heat the pan
- ladle the soup in bowls
- Cover the bowls with a piece of (toasted) ciabatta
- grate the gruyere cheese on top
- ladle a small amount of hot broth on the cheese to melt it
- serve hot
Notes
Method: simmering
Food allergy & intolerance information: none