To make the salad

• Cut the figs and clean the oranges, wash and dry the rocket salad, cut the feta cheese
• Heat a heavy skillet on the stove
• Add the sugar and let it come to caramelization
• Place the fig pieces in the caramelizing sugar. 'Fry' on one side for a minute, then turn the pieces and do it again.
• Repeat with the remainder of the figs and then do the same with the oranges
• The fruits should have a brownish color on the sides from the caramel
• Place all the fruits on a plate to cool down
• Then add the anise seeds and heat briefly. Take the pan off the heat.
• Subsequently add all the lemon juice and the anise liquor and stir
• All the pan juices and caramel will mix together
• Reserve the liquid pan mixture and use this as the dressing
• Place the radichio leaves and the rocket greens on a large plate and cover with the feta cheese cubes
• Nicely position the caramelized figs and orange pieces on top of the greens.
• Drizzle the salad with the self-made dressing. And let stand for 20 min-2 hours.