Garam Masala
Ingredients
Ingredients
- 0.3 oz (8 g) coriander seeds
- 0.7 oz (20 g) cumin seeds
- 0.14 oz (4 g or around 2 tsp) whole black cloves
- 0.3 oz (8 g) cardomom seeds
- 0.3 oz (8 g) dried bay leaves
- 0.3 oz (8 g) black pepper corns
- 0.3 oz (8 g) cinnamon bark
- 0.14 oz (4 g) nutmeg
Instructions
Instructions
- Lightly toast the spices in an open, heavy bottomed pan, until fragrant and let them cool down on a plate
- Grind the mixture in a kitchen blender until fine. Alternatively, grate the nutmeg and cinnamon bark (or use the powdered versions), cut the bay leaves very fine and grind the other seeds in a mortar and pestle.
Notes
Method: no heat treatment
Food allergy & intolerance information: none