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walnut paste©️ Nel Brouwer-van den Bergh

Walnut Paste

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Prep Time 5 minutes
Total Time 5 minutes
Course Staple ingredient
Cuisine Armenian, Iranian,, Lebanese, Mediterranean, Middle Eastern, Turkish
Servings 1

Ingredients
  

For the paste

  • 1 cup peeled walnuts
  • 1 lemon, juiced only use juice
  • 1-3 tbsp cold water
  • pinch of salt optional

Instructions
 

Making the paste

  • Start with good looking and more importantly good smelling walnuts. Discard rancid batches or moldy batches
  • Juice a lemon
  • Add the nuts to the blender
  • Add the juice
  • blend and check now and then the smoothness.
  • Add a little cold water if necessary to create a smoother paste
  • Store in a closed container in the fridge

Notes

Method: no heat treatment
Food allergy & intolerance information: walnuts
Keyword dairy cream replacer, paste, vegan, walnut paste, walnuts