bring the oven to a temparature of 350 F (190 C)
cut the vegetables for the first bake in a food processor or do it by hand with a knife
Place the cut vegetables in a deep oven tray
Add all the other ingredients for the first bake to the tray and mix well
Place in pre-heated oven.
After 20 min mix the contents again and after in total 40 minutes, when the vegi's at the rim are bubbling, we reduce the oven temperature to 325 F (180 C)
Then we add all other ingredients for the second bake and we mix well
Then we cover the tray with aluminum foil and bake it for another 40 min
After that we take away the foil and bake for another 5-15 min. Check the consistency.
Therafter take the tray out of the oven and let it re-absorb some of the juices