Prepare a simple vegetable broth by adding some vegies like carrots, cellery, onion in water with salt
bring to a simmer and after 15 min add the veal
Cook for 3 -6 minutes depending on the thickness of the meat
Let it cool down and then slice it if too think
making the sauce
Start mincing the onion and the capers and keep reserved
Take the egg yolk and add the lemon juice, some salt and pepper and start adding
Preparing the final dish
Just before serving, place the meat on a plate on one side and the greens on the other. Spoon the tuna sauce in the middle, just covering part of the greens and part of the meat.
Notes
Method: simmeringFood allergy & intolerance information: egg, fish