Peel, slice and then fry shallots and sweat them until golden yellow
Meanwhile wash spinach and add to the pan with adhering water
Add the broth or water and a broth tablet
Bring to the boil and cook spinach until tender (5-10 min). Then use an immersion blender to make a creamy spinach soup. Less broth or water makes for a more intense and thick soup. Add marjoram, a little white pepper and salt to bring to taste. Stir
Instruction to make the garlic croutons
Slice the bread, clean the garlic cloves and grate them
Place them on a baking sheet at 140 C in the oven and turn them. Check both sides become lightly brown. Also they should become hard and brittle
Melt butter and mix in the grated garlic
cover the browned and dried bread slices with garlic butter and best is to fry each side in a pan
Use these in a deep plate and pour the soup over them. Serve.