Instruction to make the salad

• Cook the chick peas with sufficient water for about 45-60 min or when ready. Drain and let cool
• Remove the parsley stems (and reserve for other dishes or freeze them) and wash the leaves and spin dry. Then with a sharp cook's knife slice the leaves very fine
• Wash and clean the green pepper and slice in 1/10 x 1/10 inch pieces
• When using: Skin the tomato by immersing in hot water for 2 min and then chilling it in cold water Then dice.
• Clean and wash the mint leaves and the spring onions. Cut the spring onions in rings.
• If you use it, cut the feta cheese in cubes
• Toast the cumin and coriander seeds and grind them in a pestle and mortar. Mix these with the olive oil and let marinade and add the feta when you use it.
• Press the garlic and prepare the lemon juice
• Mix all the ingredients and bring to taste with salt and pepper
• Let work in for 15-60 min before serving