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ginger scallion sauce close-up ©️Nel Brouwer-van den Bergh

ginger scallion sauce

Prep Time 15 minutes
Total Time 15 minutes
Course Condiment, Sauce
Cuisine Chinese
Servings 8

Ingredients
  

Ingredients

  • 4 oz (120 g) peeled ginger
  • 1 oz (30 g) spring onion
  • 3 oz (80 g) cold vegetable oil
  • 4 oz (120 g) water
  • 1/4 tsp lesser galangal (sand ginger) powder
  • 1/2 tsp chicken powder
  • 1 1/2 tsp salt

Instructions
 

Making the dipping sauce

  • Slice the spring onions in very thin rings
  • Mince the ginger and dip in the water. Leave for 1-2 minutes
  • Take the ginger out using your hand and press out the water and juices as much as possible
  • Place the ginger in a bowl, add the salt and mix.
  • Add the sand ginger powder, chicken powder and mix evenly.
  • Let stand for 5-10 minutes
  • Add the cold vegetable oil and mix
  • Add the finely sliced spring onions, mix and serve
Keyword ginger, scallion, lesser galangal