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ginger scallion sauce
Print Recipe
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Condiment, Sauce
Cuisine
Chinese
Servings
8
Ingredients
Ingredients
4
oz (120 g)
peeled ginger
1
oz (30 g)
spring onion
3
oz (80 g)
cold vegetable oil
4
oz (120 g)
water
1/4
tsp
lesser galangal (sand ginger) powder
1/2
tsp
chicken powder
1 1/2
tsp
salt
Instructions
Making the dipping sauce
Slice the spring onions in very thin rings
Mince the ginger and dip in the water. Leave for 1-2 minutes
Take the ginger out using your hand and press out the water and juices as much as possible
Place the ginger in a bowl, add the salt and mix.
Add the sand ginger powder, chicken powder and mix evenly.
Let stand for 5-10 minutes
Add the cold vegetable oil and mix
Add the finely sliced spring onions, mix and serve
Keyword
ginger, scallion, lesser galangal