Bringing the salad together

• bring a large pot of salted water with 4-5 liter to rolling boil. Add sufficient salt (10 g/l)
• Add the pasta, bring back to the boil and then cook for 10-14 min, according to your taste
• While the pasta is cooking, whisk 1/3 cup of olive oil with the vinegar/lemon juice add some salt and pepper
• take the radicchio leaves and roughly tear them with your fingers.
• Also cut or crumble the cheese(s)
• drain the olives and ensure they are pitted
• wash and dry the cherry tomatoes and cut them in half or in four parts, up to your preference
• drain the pasta, dump in cold water and cool down. Then drain and coat with a glug of olive oil
• bring the cold pasta with all other ingredients together and toss to combine