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Guacamole with a Dutch streak photo: ©️Nel Brouwer-van den Bergh

Guacamole with a Dutch Streak

Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4

Ingredients
  

Ingredients

  • 1 ripe avocado
  • 1 small to medium peeled tomato
  • 0.25 oz(6 g) diced onion
  • 1.4 oz (40 g) shredded cheese (Beemster, Gouda, Parmesan)
  • 1/4 tsp salt to taste
  • 1/8 tsp pepper to taste

Instructions
 

Instructions

  • Remove the avocado flesh from the fruit, by cutting it in halves. Remove the pit and use a spoon to easily remove the flesh. Place in a bowl
  • Dice the onion and dice the peeled tomato
  • Shred the cheese
  • Mix all together with a fork and mesh it by hand in the bowl
  • The mixture should have some consistency and not be too juicy or liquid.  More tomato makes it more liquid, more cheese makes it more firm
    Add salt and pepper to taste. Usually the cheese will also bring salt to the dish. Serve within 30 minutes

Notes

Method: no heat treatment-raw
Food allergy & intolerance information: cow's milk
Keyword Appetizer, avocado, Cheese