Go Back
balsamic reduction ©️ Nel Brouwer-van den Bergh

Balsemic reduction

Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 24 minutes
Total Time 25 minutes
Course Sauce
Cuisine Italian
Servings 12

Ingredients
  

for the glaze

  • 1 cup balsemic vinegar
  • 1 tbsp honey or sugar optional

Instructions
 

to make the glaze

  • pour one cup of balsamic vinegar in a sauce pan or skillet
  • bring to a boil
  • then lower the heat to let it simmer
  • stir well as the mixture becomes more viscous (thick)
  • your glaze is done when a spoon is covered well with a thicker consistency sauce

Notes

Method: simmering
Food allergy & intolerance information: none
Keyword balsamic vinegar, glaze, reduction