to make the soup

• Cut up the onion
• slice up the clove of garlic
• bring in a pan the olive oil to medium heat
• add the onion and garlic pieces
• fry on low fire, until the onion is glazed
• meanwhile wash the tomatoes and take the green crowns out
• Add the tomatoes to the pan and continue to heat on low fire
• once the peels tear up, you can use a crusher to smash all tomatoes
• Continue to cook for 10-15 minutes
• Then sieve the entire contents and make sure you collect the tomato paste from the sieve
• repeat several times
• Then return all contents to the pan, add a little water, to give the soup the right consistency, add the bay leave and cook for another 10 minutes
• bring to taste with pepper and salt