Poaching 2 results
  • White fish pate in aspic

    White fish pate in aspic is the ultimate way to eat a delicious fish dish, prepared in advance. The aspic is prepared after the bake and provides protection but also complements the taste.  Use a smoked fish, like smoked mackerel, to mix with the ...
  • Poaching and sous-vide cooking

    Poaching Poaching is the technique of cooking in a liquid, below the boiling point of the liquid. This technique ensures a much more juicy end result. Namely, for meats and fish, 100 C temperatures in aqueous solutions already dry out the surface. ...