Vegetarian
Almond Paste
Almond paste is the main ingredient in 'banketstaaf', a Dutch pastry but also appears in Christmas stollen and other premium [...]
Apple pie – Dutch style
Apple pie - Dutch style -as opposed to the American style- has a more sweet and buttery dough. Also usually [...]
Baba Ganoush with coconut
Baba ganoush with coconut is a Lebanese and east-Mediterranean dish with a twist. The name translates from Arabic literally [...]
Banana blossom salad
Banana blossom salad is using the flower of the banana tree and is popular in whole of South and South [...]
Baozi (Chinese steamed, filled buns)
Baozi are Chinese ‘convenience’ food and is hearty, nutritious and filling. Part of a typical fast Chinese breakfast. It comes [...]
Béarnaise sauce (original)
Béarnaise sauce (original) is an egg-clarified butter sauce, rich in butterfat. It only differs from hollandaise sauce by replacing lemon [...]
Béarnaise sauce with a heart healthy streak
Béarnaise sauce (original) is an egg-clarified butter sauce, which is rich in butterfat. It only differs from hollandaise sauce by [...]
Blini
Blini are nothing more or less than savory Russian and Ukrainian pancakes. While traditionally they were small and made [...]
Boiling and poaching eggs (chicken, quail, duck and goose)
Soft boiling and poaching eggs is one of the best ways to preserve most of the nutrients in the [...]
Briefly simmered apple chunks
Briefly simmered apple chunks exemplify the conversion of juicy, hard fruit into a delicious fresh dish. The technique used is [...]
Cantonese fried rice
Cantonese fried rice provides an easy way to use up rice, meat, seafood and vegetable leftovers. However for the home [...]
Caramelized Fig and Orange Salad
Caramelized fig and orange salad is one of those special salads that pair excellently with spicy food. The partially [...]
Caramelized Onion Soup in Mushroom Broth
Caramelized onion soup in mushroom broth is a delicious, vegetarian soup. It is virtually impossible to determine that the [...]
Caramelized Onions
Caramelized onions provide a completely different taste and smell pallet from raw onions. The penetrating smell of mercaptans (Organo [...]
Celeriac with mushroom and leek
Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And [...]
Celery salad with soft boiled eggs
Celery salad is a raw vegetable salad. Here we use young leave celery with thin stems and plenty of leaves [...]
Chumaki, sushi rolls
Chumaki sushi rolls consist of sushi rice with 2-3 ingredients rolled in nori seaweed. The diameter is 1 to 1.5 [...]
Crusty rustique ciabatta
There is a key to making this crusty rustique ciabatta, white (wheat) bread taste well. you need to make half [...]
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