Cured mackerel in mustard sauce
Cured mackerel in mustard sauce hails back to a great Swedish tradition where people eat marinated herring in mustard sauce at festive occasions. As [...]
Duck Meatball with fig glace
Duck meatball with fig glace is a lean yet splashing dish of duck meat. The skin of a duck contains most of its fat. [...]
Duck glace with figs
Duck glace with figs, is a fantastic condiment to any duck meat dish. The sweet figs contrast with the savory concentrated duck broth. If [...]
Caramelized Onions
Caramelized onions provide a completely different taste and smell pallet from raw onions. The penetrating smell of mercaptans (Organo sulfur compounds) has disappeared. And [...]
Filled Speculaas
Filled speculaas is a Dutch pastry consisting of a spiced cookie dough, filled with almond paste and then oven baked. People eat it around [...]
Oven grilled Belgian endives
Oven grilled Belgian endives are since long a family favorite in the winter time. Belgian endives are traditionally shredded, boiled in water and then [...]
Duck ragout
Duck ragout provides a distinct taste to appetizers such as croquettes or bitter balls. But also duck ragout goes very well into making a [...]
Terrine de Canard (Duck pate)
Terrine de Canard or Duck pate is a french traditional recipe for making a gourmet pate. This goes well on your favorite toast or [...]
Fennel Salad with grilled cherry tomatoes
This healthy, crispy fennel salad with grilled cherry tomatoes is a typical example of a fall and winter salad. The soft hints of licorice [...]
Dutch ‘banketstaaf’
Traditionally, Dutch 'banketstaaf' is eaten on the occasion of the birthday of Saint Nicolas, december 6th. This is a tradition going back to the 3rd [...]
