Middle Eastern and North African cuisine uses preserved or pickled lemons abundantly. The flavor sensation is like a lemon perfume. You may well know how grated citrus peel ...
Banana blossom salad is using the flower of the banana tree and is popular in whole of South and South East Asia from South India to Indonesia. Funny enough, I have never ...
22 May 2019

Marinated eggplant with toasted sesame

There are many ways to prepare eggplant dishes. You can roast or grill the eggplant and collect the meat, which is popular in the middle east. In South China they deep fry ...
13 May 2019

Battera (pressed sushi) with preserved mackerel

Battera is literally a pressed sushi. In Japan mackerel sushi is much more popular  than salmon or tuna for the obvious reason of cost. But as this dish will reveal, a ...

Chef Wilfried:

quote of chef Wilfried: "For most of us, a meal is possibly the best break we can wish for in our daily routines. Specially when we can enjoy it in the company of others."
Latest Recipes