For white asparagus soup we use the stalky, white vegetable. It is regarded a delicacy in North-West Europe. The vegetable is only on the market from April through June. ...
Celery salad is a raw vegetable salad.
Here we use young leave celery with thin stems and plenty of leaves so we use the whole plant. It is a pretty crunchy and sharp ...
I really love this seafood soup, and I will be demanding on finding the key ingredients.
Vital for making this soup is to have (uncooked) medium sized or large shrimp shells ...
Chumaki sushi rolls consist of sushi rice with 2-3 ingredients rolled in nori seaweed. The diameter is 1 to 1.5 inch. It is not time consuming and not difficult to roll. More ...
Chef Wilfried:
For white asparagus soup we use the stalky, white vegetable. It is regarded a delicacy in North-West Europe. The vegetable is only on the market ...
Middle Eastern and North African cuisine uses preserved or pickled lemons abundantly. The flavor sensation is like a lemon perfume. You may well know ...
Japanese cooks use pickled ginger often. It is an excellent condiment to clear the taste in between bites of sushi for example. Mackerel based ...
Celery salad is a raw vegetable salad.
Here we use young leave celery with thin stems and plenty of leaves so we use the whole plant. It is a pretty ...
Banana blossom salad is using the flower of the banana tree and is popular in whole of South and South East Asia from South India to Indonesia. Funny ...
It was in the coastal province of Zhejiang in China that these pan-fried buns with snow vegetables appealed to my taste pallet. The Chinese name for ...
Vegetable broth you can of course make from a broth cube. If you do not have much time, do it. However, the taste of a self made vegetable broth is ...
I really love this seafood soup, and I will be demanding on finding the key ingredients.
Vital for making this soup is to have (uncooked) medium ...
There are many ways to prepare eggplant dishes. You can roast or grill the eggplant and collect the meat, which is popular in the middle east. In ...
Tabbouleh is a common green parsley salad widely available in the Middle East. The origin is thought to be in Lebanon and Syria, but the Palestinian ...