We named a dessert of red forest fruit served on a specially baked bun a forest fruit burger. As burgers are usually more associated with meat, this burger is a delicious, ...
Walnut cake with halva and almonds is for cake and dessert lovers. This recipe is a variation on Ottolenghi's recipe. The particular specialties of this cake are the ...
Hummus is a fully vegetarian, lovely tasting dip. In the Middle-East they love it! It contains a paste of cooked chickpeas, sesame seeds, lemon juice and garlic, often with ...
Salmon pate en croute is a Belgian pate, which has a thin, baked layer of dough on the outside. It can act as protection against the oven heat and against drying out. Many ...
Chef Wilfried:
We named a dessert of red forest fruit served on a specially baked bun a forest fruit burger. As burgers are usually more associated with meat, ...
Harissa, North-African spice maker is what Gochujang is in Korea, Lajiaojiang in China and Sambal is Malaysia en Indonesia. It is the ultimate chilli ...
White fish pate in aspic is the ultimate way to eat a delicious fish dish, prepared in advance. The aspic is prepared after the bake and provides ...
Walnut cake with halva and almonds is for cake and dessert lovers. This recipe is a variation on Ottolenghi's recipe. The particular specialties ...
Pasta with grated truffle is a delicious dish for when time is scarce. Some of us love to spend time in the kitchen to make all those lovely ...
Scotch eggs Asian style are Asian style eggs wrapped in minced meat and then fried. Unlike the name, scotch eggs did not origin in Scotland, but in ...
Naan is an Indian flatbread made of wheat flour. We make it by mixing in yoghurt with the flour to create softness. And we prefer to ferment it ...
Hummus is a fully vegetarian, lovely tasting dip. In the Middle-East they love it! It contains a paste of cooked chickpeas, sesame seeds, lemon ...
Lavash style crispy crackers recently helped me to address a shortage of store bought crackers. Because these are so nice with home made hummus, but ...
Olives wrapped with cured anchovy are a favorite snack on a warm afternoon, enjoyed perhaps alongside a cocktail or a refreshing beer.
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