Apple pie - Dutch style -as opposed to the American style- has a more sweet and buttery dough and usually the cover is a lattice of shiny dough. Further, the dough does not ...
Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. The dough making is simple and quick. This dish can be made with either bacon ...
Pomelo salad contains the fruit of the pomelo, the largest fruit of the citrus family and the predecessor of the grapefruit. Pomelo's are native to South East Asia. The fruit ...
Salmon and white asparagus pate en croute is a Belgian pate, which has a thin, baked layer of dough as protection. Unlike many recipes on the basis of smoked salmon only that ...
Chef Wilfried:
Apple pie - Dutch style -as opposed to the American style- has a more sweet and buttery dough and usually the cover is a lattice of shiny dough. ...
Saag Gosht is a traditional Punjabi meat dish and a delight to make and even more to eat. It is a curry made with goat or lamb (gosht) and spinach ...
Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of meat and fish ...
Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. The dough making is simple and quick. This dish can be ...
Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And while displaying a wonderful flavor, it also ...
Crème caramel or flan has its origin in Portugal, Spain and France. Due to the vast exploration and colonization trips this dessert is also ...
Water melon soup with grated citrus rind will surprise you in freshness and sparkling taste. And if you like you can provide it with a bite as well. ...
Pomelo salad contains the fruit of the pomelo, the largest fruit of the citrus family and the predecessor of the grapefruit. Pomelo's are native to ...
Crayfish bisque is a part of the bisque family. The bisque originates from the area in the Atlantic ocean bordering south-west France and north of ...
All crustaceans' meat can be used to make this wonderful appetizer or luxurious snack. The taste will every time be different, but characteristic of ...