Vegetarian Meatballs
Vegetarian meatballs' preparation resemble those made from meat. Here we describe first the preparation of a delicious [...]
Filled Speculaas
Filled speculaas is a Dutch pastry consisting of a spiced cookie dough, filled with almond paste and [...]
Cappelletti in cheese cream
Cappelletti in cheese cream is a delicious secondo piatto from the Romagna region in Italy. But it [...]
Veal ragout in puff pastry
Veal ragout in puff pastry can work as an old world appetizer, but also fits in as a [...]
Banana cake
Banana cake is a sweet, but moist cake with a taste of the tropics. In North America, often [...]
Rhubarb Pie
Rhubarb pie is a delicious, slightly tart pie that announces spring. Rhubarb is only in season for [...]
Chef Wilfried:
Winter & Festive recipes
Almond Paste
Almond paste is the main ingredient in 'banketstaaf', a Dutch pastry but also appears in Christmas stollen and other premium raisin breads. The main ingredients are almond meal and (fine) crystal sugar. The almond paste is not to be confused with marzipan, which is also [...]
Celeriac with mushroom and leek
Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And while displaying a wonderful flavor, it also contains lots of vitamins. Celeriac is a great source of Vitamin K, C and B6. It is also [...]
Duck ragout
Duck ragout provides a distinct taste to appetizers such as croquettes or bitter balls. But also duck ragout goes very well into making a main dish with pasta. To make it, make duck broth and use the meat from the bones to make the [...]
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