Middle Eastern and North African cuisine uses preserved or pickled lemons abundantly. The flavor sensation is like a lemon perfume. You may well know how grated citrus peel ...
Banana blossom salad is using the flower of the banana tree and is popular in whole of South and South East Asia from South India to Indonesia. Funny enough, I have never ...
There are many ways to prepare eggplant dishes. You can roast or grill the eggplant and collect the meat, which is popular in the middle east. In South China they deep fry ...
Battera is literally a pressed sushi. In Japan mackerel sushi is much more popular than salmon or tuna for the obvious reason of cost. But as this dish will reveal, a ...
Chef Wilfried:
A typical tempura batter is made of a mixture of starch, low gluten flour, ice cold water, a little oil. Sometimes chefs use also baking soda or ...
Mango chutney originates from India. Indians often use green (unripe) mango's, which provide for some tartness. During British rule in India, the ...
Tamagoyaki exemplifies the universal habits we have developed as a global civilization. Whether you wake up in Edinburgh, Nashville, Istanbul, ...
Garam masala is available from the grocery stores, certainly in Asia. The issue is that in India, garam masala has a different composition in each ...
A clam chowder is nothing more or less than a soup made with clams and broth. In New England the broth contains cream and is rather white; in Rhode ...
Dashi, broth from Japan is a staple in the Japanese kitchen. The most simple, vegetarian version of dashi is kombu, sun dried seaweed or kelp, ...
Multi grain and seed bread is as delicious as it is healthy. Developed over several years in my home kitchen, it provides fibers, whole nuts and ...
It is easy to make poached pears in wine. It is a delicious light dessert or side-dish for anyone including those on a full liquid diet. As long ...
Briefly simmered apple chunks exemplify the conversion of juicy, hard fruit into a delicious fresh dish. The technique used is poaching or simmering. ...
Duck breast is the finest part of the duck and creates gourmet opportunities because of the rim of fat attached to it. Duck breast can be smoked as ...
