Tamagoyaki exemplifies the universal habits we have developed as a global civilization. Whether you wake up in Edinburgh, Nashville, Istanbul, Bogota, Chengdu or Tokyo: we ...
Dashi, broth from Japan is a staple in the Japanese kitchen. The most simple, vegetarian version of dashi is kombu, sun dried seaweed or kelp, steeped in water. For a  ...
28 March 2019

Duck breast with oriental sauce

For obtaining the breasts, either butcher a whole duck yourself, cut out the breasts and make sure the skin is still on or buy the breasts from your supplier. Special ...
23 March 2019

Pickled mackerel in brine and vinegar

Pickling is a traditional way of preserving food.  Here we pickle raw fatty fish before storing it in a vinaigrette or mustard sauce.   The art Pickling is a traditional ...

Chef Wilfried:

quote of chef Wilfried: "For most of us, a meal is possibly the best break we can wish for in our daily routines. Specially when we can enjoy it in the company of others."
Latest Recipes