Salmon pate en croute is a Belgian pate, which has a thin, baked layer of dough as protection against the oven heat and against drying out. Unlike many recipes on the basis ...
Béarnaise sauce (original) is an egg-clarified butter sauce, which is rich in butterfat. It only differs from hollandaise sauce by replacing lemon juice by tarragon vinega...
3 May 2020

Salt cured mackerel

Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of meat and fish goes back many centuries ...
18 April 2020

Water melon soup with grated citrus rind

Water melon soup with grated citrus rind will surprise you in freshness and sparkling taste. And if you like you can provide it with a bite as well. But by all means use ...

Chef Wilfried:

quote of chef Wilfried: "For most of us, a meal is possibly the best break we can wish for in our daily routines. Specially when we can enjoy it in the company of others."
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