Fish Broth
As mentioned in 'how to cook', the best fish broth is made with lots of fish bones. [...]
Caramelized Onion Soup in Mushroom Broth
Caramelized onion soup in mushroom broth is a delicious, vegetarian soup. It is virtually impossible to determine [...]
Mushroom broth
Mushroom broth provides an answer to the increasing need for a savory, vegan broth. For years I [...]
Caramelized Onions
Caramelized onions provide a completely different taste and smell pallet from raw onions. The penetrating smell of [...]
Duck Rillettes
Duck rillettes have some commonalities with duck pate, although they are distinctly different. The main difference is [...]
Chef Wilfried:
Winter & Festive recipes
Almond Paste
Almond paste is the main ingredient in 'banketstaaf', a Dutch pastry but also appears in Christmas stollen and other premium raisin breads. The main ingredients are almond meal and (fine) crystal sugar. The almond paste is not to be confused with marzipan, which is also [...]
Caramelized Onions
Caramelized onions provide a completely different taste and smell pallet from raw onions. The penetrating smell of mercaptans (Organo sulfur compounds) has disappeared. And the proteins that carry methionine and cysteine that causes our eyes to trigger an enzymatic reaction and make us cry [...]
Celeriac with mushroom and leek
Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And while displaying a wonderful flavor, it also contains lots of vitamins. Celeriac is a great source of Vitamin K, C and B6. It is also [...]
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