Uramaki sushi roll with shrimp, salmon and salt cured egg mayonnaise
Uramaki rolls are characterized by rolls of nori sheet that have the rice at the outside. This allows for creative innovations in the world [...]
Duck cracklings
Duck cracklings are my favorite lunch food, albeit that I only get them when rendering fat from duck skin. Duck cracklings are lighter to [...]
Smoked salmon pancakes with cream cheese
Smoked salmon pancakes with cream cheese are a delicious and filling food, used for breakfast and lunch. These flavorful and hearty pancakes find their [...]
Duck Pate from scraps
Duck Pate from scraps describes a new low fat recipe for duck pate. Without any pork meat or -fat present. In this sense it [...]
Cannellini beans in fish broth and sherry vinegar
Cannellini beans in fish broth and sherry vinegar form a wonderful base for many haute cuisine preparations. The fish broth flavors combine with the [...]
Pickled herring with curry salad
Pickled herring with curry salad is a Danish delicacy. Preferably consume it on dark rye bread with a glass of aquavit on the side [...]
Baba Ganoush with coconut
Baba ganoush with coconut is a Lebanese and east-Mediterranean dish with a twist. The name translates from Arabic literally as 'spoiled daddy'. In the [...]
Cold smoked salmon
Cold smoked salmon is the most delicious if you can smoke it yourself. Choose the salmon type, brine composition, time and the smoking conditions [...]
Avocado shrimp roll with salmon caviar
Avocado shrimp roll with salmon caviar is a Michelin star level of appetizer. And it is certainly within reach for the home cook! A [...]
Mackerel escabeche
Escabeche hails from the Spanish cuisine and as a result it can be also found in South America and in The Philippines. It commonly [...]
