Appetizers & Snacks 15 results
  • Salt cured mackerel

    Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of meat and fish goes back many centuries when there was no refrigeration and salting was the only way to keep ...
  • Crayfish with cocktail sauce

    All crustaceans' meat can be used to make this wonderful appetizer or luxurious snack. The taste will every time be different, but characteristic of the shell fish meat used. Use cooked lobster meat (claws or tail), crayfish (tail), shrimp (tail) or ...
  • Salmon and white asparagus pate en croute

    Salmon and white asparagus pate en croute is a Belgian pate, which has a thin, baked layer of dough as protection. Unlike many recipes on the basis of smoked salmon only that do not need to be heated, the ingredients for this pate are put through a ...
  • Pan-fried anchovy

    Pan-fried anchovy is simple to make, and makes for a nutritious and hearty snack. Anchovy is a small fatty fish which swims in schools in the Mediterranean, Black sea, North sea and in our world wide oceans.  It is a forage fish for larger predat...
  • Mushroom ragout

    Mushroom ragout is characterized by an intense mushroom taste. The ragout combines well with the bitter notes of the three vegetables in the salad it is resting on. The salad is covered with an orange juice based dressing with mustard, dill, vinegar ...
  • Chumaki, sushi rolls

    Chumaki sushi rolls consist of sushi rice with 2-3 ingredients rolled in nori seaweed. The diameter is 1 to 1.5 inch. It is not time consuming and not difficult to roll. More simple even one can make hosomaki, a sushi roll 1 inch diameter with one ...
  • Battera (pressed sushi) with preserved mackerel

    Battera is literally a pressed sushi. In Japan mackerel sushi is much more popular  than salmon or tuna for the obvious reason of cost. But as this dish will reveal, a pressed sushi with pickled mackerel displays a rich taste. An unexpected and ...
  • Tamagoyaki, rolled omelet from Japan

    Tamagoyaki exemplifies the universal habits we have developed as a global civilization. Whether you wake up in Edinburgh, Nashville, Istanbul, Bogota, Chengdu or Tokyo: we eat eggs at breakfast. But there are subtle differences. These rolled ...
  • Shrimp in cocktail sauce

    Serve this shrimp in cocktail sauce on a halve avocado, on rocket salad or on toast. Delicious!  And making it a day in advance will reward you with an optimum taste.  The art of making shrimp in cocktail sauce The most important for this dish ...
  • Guacamole with a Dutch streak

    This hearty guacamole works great with toast or serves as a dip for corn chips. It is a pretty rich appetizer: avocado contains around 20% vegetable oil and the cheese also contributes fat.  But this is a very healthy and hearty appetizer. The ...