Apple Crumble Pie
I was planning to make apple pie, when I realized that all my guests were born in the most southern province of The Netherlands. [...]
I was planning to make apple pie, when I realized that all my guests were born in the most southern province of The Netherlands. [...]
Banana cake is a sweet, but moist cake with a taste of the tropics. In North America, often banana's are subsidized by grocery stores to [...]
White fish pate in aspic is the ultimate way to eat a delicious fish dish, prepared in advance. The aspic is prepared after the bake [...]
Pasta with grated truffle is a delicious dish for when time is scarce. Some of us love to spend time in the kitchen to make [...]
Salmon pate en croute is a Belgian pate, which has a thin, baked layer of dough on the outside. It can act as protection against [...]
Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of [...]
Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And while displaying a wonderful flavor, [...]
Water melon soup with grated citrus rind will surprise you in freshness and sparkling taste. And if you like you can provide it with a [...]
Pomelo salad contains the fruit of the pomelo, the largest fruit of the citrus family and the predecessor of the grapefruit. Pomelo's are native to [...]
Lobster bisque is possibly the most delicate tasting soup among all crustaceans' based soups. Crab, crayfish (river lobster) and shrimp also fall in these most [...]