Mackerel tartar
Mackerel tartar is nothing else but de-boned and skinned raw mackerel filet, sliced in small pieces. Although you can eat it raw as is, [...]
Caramelized Fig and Orange Salad
Caramelized fig and orange salad is one of those special salads that pair excellently with spicy food. The partially caramelized juices of the figs [...]
Tarte Tatin apple pie: the French way
Tarte Tatin apple pie was born when the sisters who ran the Tatin restaurant in France one evening had forgotten to make any desert. [...]
Duck prosciutto
Duck prosciutto is made from duck breast. The breast is cured, dried and smoked and then dried further. Serve very thinly sliced as an [...]
Apple Crumble Pie
I was planning to make apple pie, when I realized that all my guests were born in the most southern province of The Netherlands. [...]
Banana cake
Banana cake is a sweet, but moist cake with a taste of the tropics. In North America, often banana's are subsidized by grocery stores to [...]
White fish pate in aspic
White fish pate in aspic is the ultimate way to eat a delicious fish dish, prepared in advance. The aspic is prepared after the bake [...]
Pasta with grated truffle
Pasta with grated truffle is a delicious dish for when time is scarce. Some of us love to spend time in the kitchen to make [...]
Salmon pate en croute
Salmon pate en croute is a Belgian pate, which has a thin, baked layer of dough on the outside. It can act as protection against [...]
Salt cured mackerel
Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of [...]
