Apple Crumble Pie
I was planning to make apple pie, when I realized that all my guests were born in the most southern province of The Netherlands. [...]
Banana cake
Banana cake is a sweet, but moist cake with a taste of the tropics. In North America, often banana's are subsidized by grocery stores to [...]
White fish pate in aspic
White fish pate in aspic is the ultimate way to eat a delicious fish dish, prepared in advance. The aspic is prepared after the bake [...]
Pasta with grated truffle
Pasta with grated truffle is a delicious dish for when time is scarce. Some of us love to spend time in the kitchen to make [...]
Salmon pate en croute
Salmon pate en croute is a Belgian pate, which has a thin, baked layer of dough on the outside. It can act as protection against [...]
Salt cured mackerel
Salt cured mackerel, if cured lightly, makes for a delicious snack or sandwich or as a part of an appetizer. In general, salt curing of [...]
Celeriac with mushroom and leek
Celeriac is a fantastic vegetable. You can eat it raw (in salads), bake it, steam, boil or fry it. And while displaying a wonderful flavor, [...]
Water melon soup with grated citrus rind
Water melon soup with grated citrus rind will surprise you in freshness and sparkling taste. And if you like you can provide it with a [...]
Pomelo salad, a Thai treat
Pomelo salad contains the fruit of the pomelo, the largest fruit of the citrus family and the predecessor of the grapefruit. Pomelo's are native to [...]
Lobster bisque
Lobster bisque is possibly the most delicate tasting soup among all crustaceans' based soups. Crab, crayfish (river lobster) and shrimp also fall in these most [...]
