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Cooking techniques2020-12-29T19:33:30+08:00

Cooking techniques

We’ve reviewed several cooking types and techniques and compare them here on this page. You will learn about pan-frying versus sauteing and searing, about deep-frying, dry-frying, steaming, boiling, poaching, simmering, cooking in a food approved acid and lots more

Poached, then grilled, juicy turkey with gravy and stuffing

12 March 2019|Late Summer and Fall, Meat and Poultry, Ovenbaking, Recipes, Winter and Festive Season|

Poached and grilled turkey is perhaps not so familiar, but for many people, turkey is associated with the traditional US [...]

Find out how to cook

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