Recipes
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Top Recipes
Tempura batter
A typical tempura batter is made of a mixture of starch, low gluten flour, ice cold water, a little oil. [...]
Avocado cucumber gazpacho
Avocado cucumber gazpacho is an easy appetizer to make. Call it a cold soup or a smoothie. It is [...]
Paella Valenciana
Possibly the most authentic version of paella is paella valenciana. Thus traditional paella has chicken and rabbit or sometimes [...]
Steaming versus boiling
Steam is water vapor of around 100 C at atmospheric pressure at sea level. Steam can cook products that are [...]
Latest posts
Candied ginger in syrup
Candied ginger in syrup, is not only a great pantry ingredient, but also fends off a soar throat in winter. Here in Hong Kong you buy the large stems of ginger at the market. [...]
Dutch Ginger Bread (gember peperkoek)
Dutch ginger bread was a luxury treat in the middle ages. The spices came from the tropics by ship, including the ginger. At the time rye was the predominant available grain. Today it has [...]
Candi sugar syrup
Candi sugar syrup is mostly used for Belgian craft beer brewing and also in bread making or in making the marinade for making char siu pork. While it is commercially available from mostly Belgian [...]
