Recipes
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Poached, then grilled, juicy turkey with gravy and stuffing
Poached and grilled turkey is perhaps not so familiar, but for many people, turkey is associated with the traditional US [...]
Pumpkin soup with orange and roasted seeds
Pumpkin soup with orange and roasted seeds is a genuine pumpkin soup. While pumpkin soups allow for many variations, [...]
Mushroom cheese quiche
Mushroom cheese quiche is an easy dish, not much work and always a way to delight your guests. The dough [...]
Ghee: clarified and refined butter
It is very easy to make clarified butter or butter fat (ghee) yourself at home. And ghee performs to a [...]
Latest posts
Fish glace
Fish glace starts with a fumet of white fish. Fish fumet is a type of fish broth. As mentioned in 'how to cook', the best fish broth is made with lots of bones. And [...]
Fish sauce
Fish sauce making is not as daunting as it may seem. In traditional fisherman's villages on the coasts of the Mediterranean and beyond home cooks have been making this for centuries. The Romans made [...]
Duck Meatball with fig glace
Duck meatball with fig glace is a lean yet splashing dish of duck meat. The skin of a duck contains most of its fat. Therefore, the minced meat is made of the skinned breast [...]
