Recipes
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Top Recipes
Tempura batter
A typical tempura batter is made of a mixture of starch, low gluten flour, ice cold water, a little oil. [...]
Avocado cucumber gazpacho
Avocado cucumber gazpacho is an easy appetizer to make. Call it a cold soup or a smoothie. It is [...]
Paella Valenciana
Possibly the most authentic version of paella is paella valenciana. Thus traditional paella has chicken and rabbit or sometimes [...]
Steaming versus boiling
Steam is water vapor of around 100 C at atmospheric pressure at sea level. Steam can cook products that are [...]
Latest posts
Scallops in Cauliflower cream and salsa
Scallops in cauliflower cream and salsa are a fantastic appetizer. Because it combines the sweetness and the umami taste of the scallops with the creaminess of the cauliflower. The freshness of the raw vegetable [...]
Duck cracklings
Duck cracklings are my favorite lunch food, albeit that I only get them when rendering fat from duck skin. Duck cracklings are lighter to digest than the related cracklings from pork. Every time I [...]
Char Siu Pork
Char Siu Pork is a Cantonese preparation of pork. The key is to marinate the fatty pork overnight before roasting it on a barbeque or in the oven. During the roasting bast the meat [...]
