Sauces & Condiments 8 results
  • Preserved lemons

    Middle Eastern and North African cuisine uses preserved or pickled lemons abundantly. The flavor sensation is like a lemon perfume. You may well know how grated citrus peel contributes great flavor to pastry. Our Weihnacht's stollen is using both ...
  • Pickled ginger (gari)

    Japanese cooks use pickled ginger often. It is an excellent condiment to clear the taste in between bites of sushi for example. Mackerel based battera is using it to provide more flavor. Gari, as the Japanese call it, can be stored for more than a ...
  • Mango Chutney

    Mango chutney originates from India. Indians often use green (unripe) mango's, which provide for some tartness. During British rule in India, the Brits started to add vinegar and sugar to ripe mango's merely to create tartness, but also to ensure ...
  • Poached pears in Alsatian wine

    It is easy to make poached pears in wine.    It is a delicious light dessert or side-dish for anyone including those on a full liquid diet. As long as the pears are cooked soft.  The art of making poached pears in wine There is really not much ...
  • Briefly simmered apple chunks

    Briefly simmered apple chunks exemplify the conversion of juicy, hard fruit into a delicious fresh dish. The technique used is poaching or simmering. Do this in the presence of a piece of cinnamon bark, vanilla bean and some sugar and voila!  Or...
  • Kumquat marmalade

    The marmalade is very refreshing more so than orange peel marmalade. It can be stored for over a year in a cool and dark place. Origin Kumquats are part of the citrus family (citrus japonica) and originate from South and East Asia. Their name is ...
  • Ginger scallion sauce

    A sauce as delicate and special as its simplicity to make it.  Origin This sauce originates from South China and is well known by virtually every Chinese person. And people who normally do not eat ginger often still appreciate this sauce.  The ...
  • Mayonaise

    Making mayonaise is one of the most fun activities to do in the kitchen. The key is whisking (by hand or using an immersion mixer) and using the right ingredients and the right sequence of adding them. The art Mayonaise is an oil in water emulsi...