♥ Eat well, Be happy, Love food

Béarnaise sauce (original)

By |2021-01-02T12:54:32+08:009 June 2020|Categories: Recipes, Sauces & Condiments, Vegetarian|Tags: , , , , |

Béarnaise sauce (original) is an egg-clarified butter sauce, rich in butterfat. It only differs from hollandaise sauce by replacing lemon juice by tarragon vinegar  in [...]

Béarnaise sauce with a heart healthy streak

By |2021-01-02T12:56:17+08:005 June 2020|Categories: Recipes, Sauces & Condiments, Vegetarian|Tags: , , |

Béarnaise sauce (original) is an egg-clarified butter sauce, which is rich in butterfat. It only differs from hollandaise sauce by the use of tarragon and [...]

Preserved lemons

By |2021-01-02T13:43:01+08:0010 June 2019|Categories: Food base essentials, Quick, Recipes, Sauces & Condiments, Vegetarian|Tags: , , , , |

Middle Eastern and North African cuisine uses preserved or pickled lemons abundantly. The flavor sensation is like a lemon perfume. You may well know how [...]

Pickled ginger (gari)

By |2021-01-02T13:44:04+08:0010 June 2019|Categories: Food base essentials, Quick, Recipes, Sauces & Condiments, Vegetarian|Tags: , , , |

Japanese cooks use pickled ginger often. It is an excellent condiment to clear the taste in between bites of sushi for example. Mackerel based battera [...]

Go to Top