Sauces & Condiments 5 results
  • Poached pears in Alsatian wine

    This dish is easy to make and excellent food for anyone including those on a full liquid diet. As long as the pears are soft. Use it as a compote and serve with or after the meal.    Special equipment none   Poached ...
  • Briefly simmered apple chunks

    Juicy, hard fruit convert into delicious fresh dishes by poaching or simmering. Do this in the presence of cinnamon, vanilla bean and some sugar and voila!  Origin It is difficult to find the origin of this recipe, most likely it goes back a long ...
  • Kumquat marmalade

    The marmalade is very refreshing more so than orange peel marmalade. It can be stored for over a year in a cool and dark place. Origin Kumquats are part of the citrus family (citrus japonica) and originate from South and East Asia. Their name is ...
  • Ginger scallion sauce

    A sauce as delicate and special as its simplicity to make it.  Origin This sauce originates from South China and is well known by virtually every Chinese person. And people who normally do not eat ginger often still appreciate this sauce.  The ...
  • Mayonaise

    Making mayonaise is one of the most fun activities to do in the kitchen. The key is whisking (by hand or using an immersion mixer) and using the right ingredients and the right sequence of adding them. The art Mayonaise is an oil in water emulsi...