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Sourdough barm for high hydration breads

By |2021-02-28T22:13:42+08:0028 February 2021|Categories: Dough, Pasta & Bread, Food base essentials, Recipes, Vegetarian|Tags: , , |

Sourdough barm for high hydration breads is the basic mother starter or 'chef' used by high hydration sourdough bakers. The hydration refers to the weight [...]

Beef broth for Vietnamese Pho

By |2021-01-01T22:49:01+08:009 June 2020|Categories: Broth & Soup, Food base essentials, Recipes|Tags: , , |

Beef broth for Vietnamese Pho is inspired by the family recipe shared by the owner of the Red Lantern, a successful Vietnamese eatery in Sydney.  [...]

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Preserved lemons

By |2021-01-02T13:43:01+08:0010 June 2019|Categories: Food base essentials, Quick, Recipes, Sauces & Condiments, Vegetarian|Tags: , , , , |

Middle Eastern and North African cuisine uses preserved or pickled lemons abundantly. The flavor sensation is like a lemon perfume. You may well know how [...]

Pickled ginger (gari)

By |2021-01-02T13:44:04+08:0010 June 2019|Categories: Food base essentials, Quick, Recipes, Sauces & Condiments, Vegetarian|Tags: , , , |

Japanese cooks use pickled ginger often. It is an excellent condiment to clear the taste in between bites of sushi for example. Mackerel based battera [...]

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