Caramelized Onions

By |2022-11-11T21:25:28+08:0011 November 2022|Categories: Food base essentials, Recipes, Vegetables & Legumes, Vegetarian, Winter and Festive Season|Tags: , |

Caramelized onions provide a completely different taste and smell pallet from raw onions. The penetrating smell of mercaptans (Organo sulfur compounds) has disappeared. And [...]

Sourdough barm for high hydration breads

By |2021-02-28T22:13:42+08:0028 February 2021|Categories: Dough, Pasta & Bread, Food base essentials, Recipes, Vegetarian|Tags: , , |

Sourdough barm for high hydration breads is the basic mother starter or 'chef' used by high hydration sourdough bakers. The hydration refers to the weight [...]

Beef broth for Vietnamese Pho

By |2021-01-01T22:49:01+08:009 June 2020|Categories: Broth & Soup, Food base essentials, Recipes|Tags: , , |

Beef broth for Vietnamese Pho is inspired by the family recipe shared by the owner of the Red Lantern, a successful Vietnamese eatery in Sydney.  [...]

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