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Whole wheat rye sourdough bread with figs and hazelnuts

By |2021-07-26T21:44:29+08:0026 July 2021|Categories: Dough, Pasta & Bread, Recipes, Vegetarian|Tags: , , |

This whole wheat rye sourdough bread with hazelnuts and figs is delicious.  Using a sourdough starter enables you to play around with the level of [...]

Sourdough barm for high hydration breads

By |2021-02-28T22:13:42+08:0028 February 2021|Categories: Dough, Pasta & Bread, Food base essentials, Recipes, Vegetarian|Tags: , , |

Sourdough barm for high hydration breads is the basic mother starter or 'chef' used by high hydration sourdough bakers. The hydration refers to the weight [...]

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