Dutch Ginger Bread (gember peperkoek)
Dutch ginger bread was a luxury treat in the middle ages. The spices came from the tropics by ship, including the ginger. At the [...]
Tonkotsu ramen
Tonkotsu ramen is a traditional, creamy, milky pork broth. It contains thin noodles and usually some char siu pork and a soft boiled egg. [...]
Singapore noodles
Singapore noodles are a Cantonese dish and have nothing to do with Singapore. The story goes that in British Hong Kong in the 19th [...]
Smoked salmon pancakes with cream cheese
Smoked salmon pancakes with cream cheese are a delicious and filling food, used for breakfast and lunch. These flavorful and hearty pancakes find their [...]
Cappelletti in cheese cream
Cappelletti in cheese cream is a delicious secondo piatto from the Romagna region in Italy. But it is served in the whole central northern [...]
Rhubarb Pie
Rhubarb pie is a delicious, slightly tart pie that announces spring. Rhubarb is only in season for 2 months. Harvesting the stems and working [...]
Whole wheat rye sourdough bread with figs and hazelnuts
This whole wheat rye sourdough bread with hazelnuts and figs is delicious. Using a sourdough starter enables you to play around with the level of [...]
Sicilian Pasta Salad
Sicilian pasta salad is a quick dish to make for a warm summer evening. Pare it with a wine of the primitivo grape and [...]
Sourdough multi-grain and seed bread
Sourdough multi-grain and seed bread is our high hydration sourdough version of our multi-grain and seed bread. It provides fibers, whole nuts and seeds and [...]
