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Whole wheat rye sourdough bread with figs and hazelnuts

By |2021-07-26T21:44:29+08:0026 July 2021|Categories: Dough, Pasta & Bread, Recipes, Vegetarian|Tags: , , |

This whole wheat rye sourdough bread with hazelnuts and figs is delicious.  Using a sourdough starter enables you to play around with the level of [...]

Sourdough multi-grain and seed bread

By |2021-03-07T22:40:06+08:007 March 2021|Categories: Dough, Pasta & Bread, Recipes, Vegetarian|Tags: , , , |

Sourdough multi-grain and seed bread is our high hydration sourdough version of our multi-grain and seed bread.  It provides fibers, whole nuts and seeds and [...]

Sourdough barm for high hydration breads

By |2021-02-28T22:13:42+08:0028 February 2021|Categories: Dough, Pasta & Bread, Food base essentials, Recipes, Vegetarian|Tags: , , |

Sourdough barm for high hydration breads is the basic mother starter or 'chef' used by high hydration sourdough bakers. The hydration refers to the weight [...]

Forest fruit burger

By |2021-01-01T13:43:29+08:0016 October 2020|Categories: Desserts, Dough, Pasta & Bread, Recipes, Spring and Early Summer, Vegetarian|Tags: , , , , , |

We named a dessert of red forest fruit served on a specially baked bun a forest fruit burger.  As burgers are usually more associated with [...]

Pasta with grated truffle

By |2021-01-01T22:40:13+08:0030 August 2020|Categories: Dough, Pasta & Bread, Late Summer and Fall, Quick, Recipes, Vegetarian, Winter and Festive Season|Tags: , , , , , , , |

Pasta with grated truffle is a delicious dish for when time is scarce.  Some of us love to spend time in the kitchen to make [...]

Lavash style crispy crackers

By |2021-01-01T22:32:40+08:0021 July 2020|Categories: Appetizers & Snacks, Dough, Pasta & Bread, Recipes, Vegetarian|Tags: , , , , , |

Lavash style crispy crackers recently helped me to address a shortage of store bought crackers. Because these are so nice with home made hummus, but [...]

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