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Sourdough multi-grain and seed bread

By |2021-03-07T22:40:06+08:007 March 2021|Categories: Dough, Pasta & Bread, Recipes, Vegetarian|Tags: , , , |

Sourdough multi-grain and seed bread is our high hydration sourdough version of our multi-grain and seed bread.  It provides fibers, whole nuts and seeds and [...]

Preserved lemons

By |2021-01-02T13:43:01+08:0010 June 2019|Categories: Food base essentials, Quick, Recipes, Sauces & Condiments, Vegetarian|Tags: , , , , |

Middle Eastern and North African cuisine uses preserved or pickled lemons abundantly. The flavor sensation is like a lemon perfume. You may well know how [...]

Pickled ginger (gari)

By |2021-01-02T13:44:04+08:0010 June 2019|Categories: Food base essentials, Quick, Recipes, Sauces & Condiments, Vegetarian|Tags: , , , |

Japanese cooks use pickled ginger often. It is an excellent condiment to clear the taste in between bites of sushi for example. Mackerel based battera [...]

Pan-fried buns with snow vegetables

By |2021-01-02T14:02:43+08:009 June 2019|Categories: Dough, Pasta & Bread, Recipes, Vegetables & Legumes, Vegetarian|Tags: , , , , |

It was in the coastal province of Zhejiang in China that these pan-fried buns with snow vegetables appealed to my taste pallet. The Chinese name [...]

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